If you love thin crust pizzas, wraps make a perfect instant pizza base.  They turn beautifully crisp in the oven.  Keep the topping to a minimum for the best pizzas.


  • 1 wrap
  • 1½ tbsp. tomato puree or tomato sauce
  • 30g Cheddar or mozzarella, grated


  1. Preheat the oven to 200°C
  2. Put the tortilla wrap on a baking sheet and spread over the tomato sauce
  3. Sprinkle over the cheese
  4. You can also add any toppings that you may like (ideas below)
  5. Bake for 8-9 minutes, until the cheese has melted and the base is crisp
  6. Cut into triangles and allow to cool slightly before serving

Suggested Toppings:

  • 1 rasher of bacon cooked until crisp and crumbled over the pizza
  • 1 small slice ham cut into thin strips
  • 2-3 olives, cut into rings
  • 1 cherry tomato, cut into rings
  • 2 rounds pineapple, cut into dice
  • 1 tbsp. diced red pepper
  • 1 tbsp. drained canned sweetcorn
  • 1 spring onion, sliced
  • 2 mushrooms, sliced
  • 3-4 very thin slices baby marrow
  • 1 tbsp. grated Italian hard style cheese
  • 2 sundried tomatoes, cut into small pieces